March 28th: National Something-On-A-Stick Day

Check your stamps for grilling meat on a stick!!!! Celebrate EVERYTHING!!!!

Observed each year on March 28th, National Something on a Stick Day is a food holiday that lets you use your creative talents. Once you get started, the possibilities are endless. Foods that come on a stick are fun and easy to eat.

Check your stash for lollipops – Yum! Yay for food on a stick!

From cool summer treats like the Popsicle to frozen food staples like the corn dog, food on a stick is one of the world’s great inventions. Fresh fruit kabobs and skewers of grilled veggies and meat are both summer favorites.

Street fairs and food trucks have created a variety of recipes made to go on a stick that takes us from breakfast to after-party hunger with flavor combinations that sometimes make us wonder why we haven’t tried that before! Whether it is fresh and healthy or breaded and deep-fried, menu choices are broad and plentiful for National Something on a Stick Day.

Pull out your food stamps and celebrate National Food-On-A-Stick Day doing something creative.

Author: Kelly Nagy

Wife and mother with a love of papercrafting...from scrapbooking to cards and everything in between.

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