Observed each year on March 28th, National Something on a Stick Day is a food holiday that lets you use your creative talents. Once you get started, the possibilities are endless. Foods that come on a stick are fun and easy to eat.
From cool summer treats like the Popsicle to frozen food staples like the corn dog, food on a stick is one of the world’s great inventions. Fresh fruit kabobs and skewers of grilled veggies and meat are both summer favorites.
Street fairs and food trucks have created a variety of recipes made to go on a stick that takes us from breakfast to after-party hunger with flavor combinations that sometimes make us wonder why we haven’t tried that before! Whether it is fresh and healthy or breaded and deep-fried, menu choices are broad and plentiful for National Something on a Stick Day.
Pull out your food stamps and celebrate National Food-On-A-Stick Day doing something creative.